Don't miss out! Get fresh, fun finance tips delivered daily.
08 Mar 2012

The Author

Brad Chaffee

Brad Chaffee is a PerkStreet customer who authors Enemy of Debt, a blog where he passionately, but candidly, tackles the psychological issues related to our own habits and behaviors regarding money. Brad and his family crawled out from under $26,000 of debt and some major bad habits to become debt free in 20 months, and he believes that if they can do it, you can too! Aside from his blog, you can connect with him on Twitter and Facebook.

Read more of Brad's great financial advice below or view his  other work at Enemy of Debt.

...if you like Brad's work, check out the blog posts from another personal finance guru who contributes to this publication: Jessica Bosari
Eating Healthy:
3 Risks Not Worth Taking
Eating Healthy Save Money Long Run

Lately, I’ve been trying harder and harder to make a life-style change: eating healthy. I’m determined to trim my waistline just like I trimmed my debt, but at first I wondered: Won’t the costs of eating healthy break my budget?

As I’ve been focusing on making healthier choices in the grocery store, I’ve also been paying attention to how they affect my budget.

Here’s what I’ve found: when you account for the money you’ll save by eating healthy, the costs balance out while your health improves.

I’ve been working on getting healthier and since changing my diet and adding the popular P90X workout program, I’ve also been feeling good about getting closer to eliminating my need for prescription medication. I have already been seeing the doctor less and less frequently. You might not see the savings immediately, but in the long run, a healthy diet will benefit your finances. I no longer buy into the myth that it’s more expensive to eat healthy – just like I no longer believe the myth that you need debt to have a life.

Upon beginning my new healthy diet, my first revelation came quickly…

Eating Healthy at Home is Cheaper than Eating Out

Regardless of where you go or whether or not you eat healthy, eating out is going to be expensive.

When my family and I eat out, it usually costs us around $40. And while that seems small, it also adds up quickly. Just limiting the number of times we eat out to the bare minimum has greatly reduced our food costs.

Even though whole foods, fruits, and veggies seem more expensive when you’re in the checkout aisle, they cost less than a dinner out.

Here’s another thing I’ve learned:

Portion Control Makes Eating Out Affordable

If you’re on a healthy diet you can arguably eat less.

With fewer empty calories and less filler, the nutrients your body needs can be had in fewer servings. Exercising portion control is wise and eating healthier food that’s high in fiber with wider ranges of vitamins and minerals pairs well in limited consumption.

Believe it or not, this is a big money saver, too!

Cutting our unhealthy snacks and only eating enough to feel full – not stuffed – will help make wiggle room in your budget for the new, more expensive items.

Here are 3 RISKS I’m feeling good about dabbling with less now that I’m eating better:

Risk 1: Doctor Visit Co-pays

Being overweight and unhealthy almost always means more trips to the doctor’s office each year. I see my doctor 6-8 times a year, and every time I do I pay a $20 co-pay. Someone in tip-top shape and consistently good health may only need one check up a year, costing them $100-$140 less per year in doctor’s visits than it costs me. While $20 every couple months doesn’t seem like a lot, it adds up fast.

Risk 2: Higher Medical Bills

If you’re unhealthy, co-pays are just the beginning. If you have to pay for fitness tests, blood tests, or other specialized procedures to gauge your overall well being, you’ll likely have a greater financial obligation. A couple of years ago, my doctor thought I might need a stint due to an irregularity with my heartbeat he noticed during a fitness test. Luckily I was fine – but only after spending $200 out-of-pocket. Being healthier reduces your risk for these kinds of complications and unexpected expenses.

Risk 3: The Need for Expensive Medicine

Eating foods high in fat, sugar, and sodium – especially if you’re already overweight – increases your risk of having high blood pressure and high cholesterol, as well as your risk for diabetes and heart disease – America’s #1 killer. The medication needed to treat these diseases or disorders could be very expensive, maybe more than the hit your monthly budget would take by making healthy choices at the supermarket.

PerkStreeters, what do you think? Is the added short-term expense worth the long-term savings (and overall benefits) of eating healthier? Weigh in with a comment below!

Brad Chaffee is a PerkStreet Customer Columnist who also authors Enemy of Debt, a place where he passionately but candidly tackles the psychological issues related to our own habits and behaviors regarding money. Brad and his family crawled out from under $26,000 of debt and some major bad habits to become debt-free in 20 months, and he believes that if they can do it, you can too! Aside from his blog, you can connect with him on Twitter and Facebook.

10 Comments
  • Andy

    Great article! The good feeling that comes from eating healthy vs. the tired and bloated feeling from unhealthy food is worth the little bit extra it costs in the short run too.

  • Stanley

    Exactly my thinking. For those with money, they can save just by ordering water instead of alcoholic drinks or soda. At $2 a pop, $8 per outing for a family of four who eat (pick healthy dishes) out six times a month, that’s $48/mo. Saving that $48 also saves calories (non-diet drinks) and future health problems by high sugar contents.

    I love feeling great by eating healthy!!!! It’s worth paying the extra money on healthy choices than to pay the higher costs of medical care later.

  • Rae

    I’ve actually moved over to buying *mostly* organic. Although the price for each individual item is a bit higher, the total grocery bill ends up about the same as it used to be since I’m not purchasing the cookies, soda, and other processed foods. :)

  • http://www.enemyofdebt.com/ Brad Chaffee

     You make a good point Rae. Although I don’t buy much Organic foods I do try to buy mostly whole foods. We definitely buy less chips and popcorn and try as much as possible to stay away from the center of the store. Our grocery bill hasn’t really gone up much but I should note that wasn’t always the case. When you go from buying processed junk to whole foods it’s really easy to waste food by not eating it before it goes bad. Now we have more of a plan to address that by knowing about how long produce will last but also by making sure we eat our leftovers the next day. Eating the leftovers alone has saved us at least $100 a month. Great comment!

  • http://www.enemyofdebt.com/ Brad Chaffee

     Yeah you can definitely save by replacing bad habits with good habits. When we eat out though we spend approximately $35 (on average) so if we go out six times a month it costs us more like $210. We still eat out more than I like but when we focus on cooking at home that saves us so much money. The other day we spent about $13 and bought fresh cut spinach pasta and made green chicken curry. We ate twice on that money so eating at home is so much cheaper. Thanks for sharing your thoughts! :D

  • http://www.enemyofdebt.com/ Brad Chaffee

     Thanks Andy! I couldn’t have said it better myself! There is a HUGE difference and it’s definitely worth the extra cost! :)

  • http://www.our-financial-planning-options.com/ Lauren

    For our family of four, we spend roughly $80-100 per week on grocery items. And that is shopping what’s on sale. I meal plan around the sales and that makes our budget last longer. We typically only eat out for lunch once per week on Sunday’s after church and those quick lunches run from fast food of $15 to $35 at a restaurant. I wish I would have always done this. In 2008, we brought home twice as much (mainly because I worked, too) and we ate out at least 3 times a week. What a waste!

  • http://www.enemyofdebt.com/ Brad Chaffee

     It sounds like you have a great system that works. We used to waste SO MUCH food and while we probably still have room for improvement in this area we have noticed a big difference in how much we spend at the grocery store. Great comment! :D

  • http://youhavemorethanyouthink.org/ Shawanda Greene

    I think healthy foods actually cost less than the unhealthy alternatives. Frozen vegetables, chicken, pork, and certain cuts of beef are really affordable. On the other hand, highly processed snacks aren’t cheap and they’re not filling. So you have to eat more of them. One of my favorite frugal foods are black beans. They’re filling, cheap, and loaded with fiber and protein. 

  • http://twitter.com/carrieburrows Carrie Burrows

    Hi Brad.
    I have been telling my clients for many years that a healthy lifestyle and healthy diets are far more affordable than most people think. You’ve laid it out here very well. Congratulations on your lifestyle change and a healthier life!! Way to go

Account

The DailyPerk is here to help you find ways to live better for less.

Get a head start by grabbing a PerkStreet debit card with awesome cash back rewards!

Credit card style rewards for spending on debit? See, we’re helping already!